With the Surgical Obesity Service, the sleeve gastrectomy procedure is usually performed laparoscopically (i.e. keyhole surgery with a telescope); however in some cases it may be necessary to perform an open procedure. This restrictive operation to achieve weight-loss has become popular as a way to safely reduce the weight of superobese patients down to a point where it is safer to do a definitive bypass operation. There is a small series reporting significant weight re-gain after 5 years if patients didn't proceed on to the next operation, but in other series, the sleeve seems to be all that is needed. Longer followup is needed to clearly define the place of sleeve gastrectomy amongst obesity operations.
In this operation, the stomach is completely divided with a stapler along the right hand side, leaving a long thin tube down to a normal piece of stomach. The remaining stomach is removed through a 15 mm cut. This reduces the size of the stomach down to 20% of its normal size.
The small stomach creates a sense of fullness early so that only a small amount of food can be taken in at any sitting.
When performed laparoscopically, most patients stay in hospital 3 nights and are back at work in two weeks.

The risks are similar to the bypass:
However, the risk of internal hernia and leakage from a join are absent.