To achieve weight-loss, a small stomach pouch is created to restrict food intake. Next, a Y-shaped section of the small intestine is attached to the pouch to allow food to bypass the lower stomach, the duodenum (the first segment of the small intestine), and the first portion of the jejunum (the second segment of the small intestine). This bypass reduces the absorption of nutrients and thereby reduces the calorie intake.

Residual stomach capacity: 30-50mls
Estimated weight loss: 60-70% EWL over 2 years.
▶ Laparoscopic Adjustable Gastric Banding
:: ▶ Sleeve Gastrectomy or Gastroplasty
:: ▶ Biliopancreatic Diversion (BPD)